Dumping Dairy (again)

Hi Guys and a Happy New Year. Now I know that the start of a new year is full of promises and resolutions but I’m not going dairy free as a resolution but as a necessity… my baby stinks! Not just a little bit either, I’m talking about clear the room, atomic bomb stinky. She’s exclusively breastfed and apparently shouldn’t smell this bad. The suspected culprit? Dairy.

I should explain, her older brother has a severe dairy allergy, coming out in hives on contact and she is no where near as bad but the signs are there. He also could clear a room in one foul flatulent explosion swoop whilst exclusively BF until I gave up dairy. Then, the magic happened. I gave up dairy and within 2 weeks he stopped smelling and started sleeping better.

So fingers crossed and wish me luck!

Recipe of the week

Spaghetti bolognese for busy people. (Dairy Free obviously)

Serves 4

Prep 5 mins

Cook all day in an Aga/slow cooker or 90 mins conventional

Ingredients

  • One onion
  • One chicken stock pot
  • One tub of tomato purée (I use these little 70g tubs by Cirio)
  • One pack of beef mince
  • Mushrooms (optional)
  • Pasta of any shape
  • Green side salad to serve

Method

  • Finely dice the onion
  • Put everything else into the pot/slow cooker
  • Add 250ml water and stir well
  • Put in Aga simmering oven or slow cooker until teatime
  • If you’re in a rush, put it in the Aga roasting oven for 90 mins or conventional oven @ 180C
  • Serve with pasta of your choice

Listen: Kelis – Milkshake

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